I've long enjoyed Potato Otter's work, with this shiny kitty (NSFW) being a particular favorite. But, he hasn't been taking commissions in quite a while. At random, I thought I'd enquire anyway - and received a "yes". ^_^ Voilà!
Amongst my recent order with Master of Malt were two drams - a superb way of trying out spirits you might not be sure about, or can't afford as a full bottle. In this case, Professor Cornelius Ampleforth's Cold-Distilled Absinthe - reviews seemed very warm, suggesting it was very well balanced, and that the anise side wasn't overly pronounced - a good thing for me, as I'm not especially attracted to anise fundamentally. Part of what contributes to its cost is that it's vacuum distilled at room temperature, resulting in a near azeotropic mix of 91.2% ABV. And.. yes. It's probably unlike any spirit you've tried, due to that, but also the exquisite infusions. It's extraordinarily dry, but the alcohol vanishes fairly quickly, leaving such an elegant bouquet! It's quite absurd.
Preceding that, however, was a Scotch, distilled by BenRiach in 1971, maturing for 42 years. At £470 for a bottle, not quite something I could pick up on a whim. =:) But as a 3cl dram? Much easier. =:D Was it worth it? Oh, fsck yes. I shan't even attempt to describe or critique - I'm useless at that on any level. But there were so many levels of flavor, so many dimensions sprouting out every which way.. just amazing.
And apparently (wish I'd known about it!) last night there was an AMA from Goldie Foxx of Studio Killers. Don't suppose anyone has £4k they can spare to turn me into a Studio Killers character? =:D