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Should I be quite so excited for Eurovision? If Austria wins, I'm liable to explode in a rainbow of squee. ^_^

Anyway, all the supplies are in for the event: just picked up the bread (two crusty baguettes, warm from the oven, along with a sourdough bloomer and an olive focaccia) and some sliced meats (some more of the superb Italian style ham I tried the other day, as well as some hot Italian salami and some peppered salt beef), and some cream cheese stuffed sweet peppers. And to ensure the availability of really good Long Island Iced Teas, some good London gin (much as I enjoy the graanjenever here, it's really quite a different animal) and white rum (similarly, Captain Morgan's spiced is highly palatable, but it wants to take over the flavor in a cocktail).

Anyone else watching? ^_^
 
 
 
 
 
 
You missed out. ^_^ Best ESC of the past five years, with some particularly fun tracks, and concert-worthy stage performances.