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You know, there's an awful lot to be said for good home cooking. ^_^

Today, I felt like using up some cubed lamb that'd been defrosted at an awkward time (not much space in the fridge or freezer, and still half a pizza awaiting its fate), and tossed it into the slow cooker with a package of tomatoes, a tin of chickpeas/garbanzo, a few inches of a Moroccan spice blend, garlic powder, rosemary, lemon thyme, and mushrooms. After a couple hours, I thought I'd tweak it a little with the addition of some sliced up Cumberland sausages, a tin of chana dal (got to love having a good Indian/Caribbean aisle in the supermarket), and a sliced up leek, along with a little cheap cider to help keep everything moist.

When I came back from today's rabbiteering, all it needed was a little piquance and some tomato purée. Rather tasty, along with some brown rice. ^_^

And yes, a proper entry will be along in the next day or two, with any luck.

Which all leads me to wonder: how often do you cook? Do you enjoy it, or is it just a necessity? Are you even, perhaps, quite good at it?
 
 
 
 
 
 
The right bread, for my money, is the most important bit of all! I tend to favour the sort of wholemeal with seeds in, if that's not too vague. These days I find basic sliced plain rather... well... plain.