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Lunch! Dinner! It's two great meals in one! =:9

 
 
 
 
 
 
You can see their menu as a PDF here - it's rather good. ^_^

That one was, I believe (my host picked it up as a surprise =:), the White Anchovy, which is listed as: (rustic medium crust) mozzarella, arugula, italian white anchovy, piave, calabrese peppers, fresh lemon. But this had pepperoni as well, perhaps inspired by my mention the other night of the capricciosa I had in Sydney a few years ago, with pepperoni, anchovies, and capers. And this had something like ricotta as well. It was quite fantastic, in any event - the guy takes his pizza making seriously, to my delight.

Yep, a tomato sauce, and the lumps were ricotta. Oh, such delicious ingredients, done so well..

[edit!] Aha! The receipt says it's a New Yorker with added spinach, white anchovies, and garlic. ^_^


Edited at 2011-03-19 02:31 am (UTC)
I really need to try an anchovy pizza. Most people shudder at the thought, but I know what anchovies do in food, so I'm really curious to try it out!
It really works well! I'm a fan of pepperoni, anchovies, and capers - salty, true, but they all work well off each other. Even better, I feel, if you can find smoked anchovies. I first encountered that combo at a pizzeria in Milsons Point, just north of central Sydney.. quite a revelation. ^_^