December 25th, 2014

Porsupah smile by Djinni

Merry Crimbo!

I hope everyone who's enjoying Yule, Christmas, or local winter festival is having a good time of it, with family, friends, or even a significant other. ^_^

Here, I mounted a rare adventure - as I only ever cook for myself, usually, I'm unfamiliar with putting on a roast. Still, it worked out very nicely - a (too =:) huge turkey crown went in first, followed later on by Maris Piper potatoes in goose fat, then parsnips with a touch of salted caramel, accompanied by some carrots, brussels, and as the small oven was at capacity, the chipolatas in smoked bacon went into sis' oven upstairs. ^_^ (She joined us for it all, needless to say)

Having just enjoyed some sticky toffee pudding, it is clearly now time to do very little beyond ensuring I remember to switch over to BBC1 at 1815, for the good Doctor, and present a few more goodies from the laptop, happily feeding the TV, currently with Studio Killers' live performance earlier this year.