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My latest coffee order just arrived. So many wonderful beans. ^_^ (Well, pre-ground to "home espresso" size - but it'll all get used up within around four to six weeks)


Snowshoe hare, for the caffeination of.
 
 
 
 
 
 
No idea, but I'm sure "interesting" would be an apt description no matter what. :)

Of course, as for myself, I was mostly curious to which extent "giving them the right amount of heat for the right time" actually qualifies as hand-roasting. :)