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I'll be sparing in my replies to everyone for a little while yet, unfortunately - such are the joys of tonsillitis.

It began unpleasantly last Wednesday; woke up, and realised the night had left me with a body enhancement of an undesirable nature. Took the day off, things didn't improve, bought some reasonable lozenges and ibuprofen to deal with the earache it had also given me. Thursday - almost fine! Went in, had a normal day. Friday - started feeling very slightly flu-ish, but other than that, still good.

Saturday, less so, but still nothing compared to the first day. Still, as a precaution, I dropped by the pharmacy and picked up some antiseptic suitable for gargling, and soluble aspirin for the same purpose. Saturday night.. back to as it had been, Sunday worse.

Cue a quick phone call to one of the local practices, and managed to get an appointment. (One of the benefits of living in a small town with a relatively old population - two practices in the main street, and another down the road) I couldn't oblige opening my mouth very wide, which didn't help the guy, but he agreed it was clearly a tonsil attack - "almost looks like an abscess". At least it wasn't (or so we hope =:) anything more than that, so bringing Hyzenthlay with me on the off-chance of a need to be admitted to a hospital forthwith was as unnecessary as I'd thought.

Strolled down to the nearby pharmacy, and picked up the prescription - a week's worth of liquid penicillin. (Just look what you've won!) Four times a day, 2 x 5ml doses, doubled for the first day.

So, still far from perfect - food is still soup, or the ice cream the doctor all but ordered I buy - but I haven't had to pop any painkillers since Monday night, so something's obviously working. With all this broad-spectrum antibiotic sloshing around inside, I could probably heal people just by touching them. =:)

Once this is all well and truly over, I am so going to attack a big pizza order.
 
 
 
 
 
 
Oooh.. now there's a reason for me to get a blender and an ice-cream churn. =:9 I ought to anyway, of course, for that freedom to make up combinations of my own, or just using real ingredients and hopefully cheaper than Ben & Jerry's. Think it was some banana ice cream I had in a Hamburg bakery several years back that showed me just how fantastic banana ice cream could be - 'til then, I'd probably only had the fake stuff, or just wimpily flavored. That, though, was just so rich, and so clearly unmistakably banana.. gorgeous stuff.

(Why, yes, I did enjoy Ratatouille =:)