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Basic pepperoni pizza.. originally. =:) I added a thinly sliced chicken breast, rubbed in tandoori and chili powders, and a sliced Lincolnshire sausage (a moderately peppery British variety) for extra meat; garlic powder, herbes de provence, and basil; and finally, two chopped artichokes, some sliced sun-dried tomato, and some flecks of ricotta.



Eat of me, for I am delicious.
 
 
 
 
 
 
What kind of pepperoni pizza was the base? Home made or prepared?
Just a plain Tesco affair - originally chilled, but frozen a week ago. Probably quite reasonable per se, though I'd prefer more and slightly thicker pepperoni - but then, it's rare I can let myself just take a pizza from freezer to oven. =:)

On the delivery front, I see Papa John's is now offering the "Carnevale", which might be very good - of the delivery outfits, they're probably my favorite overall, with one of the local indies coming not too far behind, but PJ's dough is particularly good, and the toppings chunkier. It's Ventricina salami, pepperoni, sausage, onions, slow roasted cherry tomatoes, and a balsamic vinegar drizzle. (Thankfully, I've just eaten =:)