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Basic pepperoni pizza.. originally. =:) I added a thinly sliced chicken breast, rubbed in tandoori and chili powders, and a sliced Lincolnshire sausage (a moderately peppery British variety) for extra meat; garlic powder, herbes de provence, and basil; and finally, two chopped artichokes, some sliced sun-dried tomato, and some flecks of ricotta.



Eat of me, for I am delicious.
 
 
 
 
 
 
Well, it is the weekend. ^_^ I was feeling quite hungry, and felt I'd go for some actual food, rather than making do with something snacky until the evening. Seems to be working well - I doubt I'll be having anything more until well into the night. ^_^;

Do you wind up cooking much these days?

I am cooking more these days than I used to. Curries and moussakas.
Curries and moussakas.

I say, would you mind guests?
Always grateful for guests. :)
Be careful of open invitations like that.. people might take you up on them. =:)