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Basic pepperoni pizza.. originally. =:) I added a thinly sliced chicken breast, rubbed in tandoori and chili powders, and a sliced Lincolnshire sausage (a moderately peppery British variety) for extra meat; garlic powder, herbes de provence, and basil; and finally, two chopped artichokes, some sliced sun-dried tomato, and some flecks of ricotta.

Eat of me, for I am delicious.
*grin* It did turn out well. ^_^ I think I could've used just a bit of heat as well, though - perhaps some sweet peppers, like the jar of "hot" (by Minnesota standards?) Pepperdew I forgot about at the time. But the meats all played very well with each other, with the artichokes offering a contrast to them. I shouldn't have eaten the whole thing, but.. ah well, at least I won't be after an early dinner tonight. ^_^