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Cartoon Network's bringing back the Banana Splits! Who knows what it'll all be like? They're claiming to have stuck to much of the original, but one should never underestimate the cluelessness of a Warner Brothers executive, outside of superheroes.

keihound recently turned around a sketch of me. I'm rather pleased with it. ^_^ Indeed, it's now the splash image on ringtail.com, once more serving up an assortment of rabbit, red panda, raccoon, and ringtailed lemur clips, eventually to be joined by sundry lapine and SL pics - I'll still be using Flickr and FA, of course, but I'd like to have some on my own little nook as well.

Bored of Weetabix and plain sugar? Try using maple syrup instead. =:9

I thought this was rather a nifty bit of custom SL av design. ^_^ Not a bad price, either - probably would vary a lot by complexity, but that was apparently $38.

Via loganberrybunny, a helpful explanation of the new rail fare categories, Anytime, Off-Peak, and Advance. =;)

Clearly, this sushi wedding cake is the greatest thing ever made. No question: if I ever have cause to need one, that's the style I'm going for. =:D
 
 
 
 
 
 
New Banana Splits: Less flower power and more freedom™ power is my bet.

Skibun: Very nice piece, as usual.

Dad likes to use maple syrup in place of sugar, too.

You don't cut the sushi cake, you just use chopsticks! Very handy.
If only subtle progressive political messages could be inserted.. *grin* But then, there's quite a lot of subtlety mixed into Flower Power, beyond the overt.

As soon as she offered sketch commissions, I had to snag a place. ^_^ I'd seen some of her other lapine works, one for lazerus101 in particular, and loved the feel she has lagomorphs. I might have a go at finishing off the sticks and adding skis, though I'm not sure the best way to go about binding them to lapine feet, especially if they're digitigrade when bipedal. Hafta ponder on that.

Lunch the other week involved a chicken breast I'd simply simmered in some maple syrup and garlic powder. ^_^ Surprisingly gentle an influence, actually, but still good. Maybe I'll try leaving it for a while before cooking next time, by way of marinating, but I suspect it'll really shine as more of a tweak than a centerpiece, like a quick addition to a stir-fry.

Ah, could have everyone just orbit the cake, picking off little extra bits as they pass by, especially if they're adept with the chopsticks. Mmmm, lovely slabs of white tuna and yellowtail.. thankfully, I'm just about to enjoy a fishy dish. ^_^ A white omelette with a pile of prawns, in fact, with a simple accompaniment of some oven chips. (The whites, plus bits of yolk, were left over from a tagliatelle creation earlier in the week, using only the yolks as the sauce. Works especially well with heavily smoked ham)