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A cooking puzzle of sorts.

You've got a frozen pizza, but no oven or grill. There are two gas rings and a microwave, and the usual kitchen utensils and cookware.

What will you do? (And no, there's no money to cheat and order pizza for delivery =:)

Comments screened, so there's no peeking at anyone's answers just yet. ^_^

[Edit: screening off, all comments revealed!]
Seeing as I'm lazy, I'd just toss the pizza in the microwave. I also don't care too much about pizza quality (I ate over half of one of the horrid pizzas the hotel provided MFM with this year).
"Over half of one".. oh, you make it sound so good! ^_^; What was wrong with them? Just very bland, or soggy base.. ?
I'd just microwave it. I used to do that sort of thing before I was old enough to use the gas stove :)
Given that it doesn't say anywhere what the objective is, I'll just leave the pizza out for a while until it's not frozen anymore, then roll it up and eat it as a wrap.

(I've actually done that in the past; it works quite well, depending on the kind of pizza you're trying it with.)
Oo.. interesting idea. It might not have worked well with the one in question, as it was a thick base, but that does sound like an easy way to a tasty sandwich. (Well, depending how good the pizza was to begin with, of course. Some are more miserly than others with the toppings and the quality of the mozzarella)
One could make a sort of impromptu oven by building an aluminum foil tent over the gas rings, and using a meat thermometer to monitor the temperature. That should work.
Is it a micropizza? In that case, bung it in the Microwave. =:P

... if it was a pizza meant for the oven, I'd shoot myself for buying the ruddy thing in the first place if I couldn't use it!
Nope, this was a deep pan oven beastie. ^_^ The snag being that we discovered the oven at the old place is about 1" too wide for the space in the current (new) kitchen. :-P So we're having to leave it behind and pick up a new (if only!) one. No great loss, but irksome nonetheless. For now, it's just the microwave (all hail the mighty magnetron) and a camping stove with two rings and a decorative grill. (As in, about large enough for one and a half slices of toast, assuming you didn't mind waiting 15 mins for it)
Put the pizza on a flat metal surface like a cookie sheet or something. Turn the gas ring on high and start cooking. Just beware to use thongs to keep the heat away from your fingers.
I'm out of my league, since I don't normally eat frozen pizzas, but I'll take a stab at it. ;)

Do I have a pot with a thick bottom and a domed lid? How about a cooling rack? For me, this is normal cookware; I've got these in my kitchen.

Place the pot on the burner. Place the cooling rack across the mouth of the pot. Put the (counter-thawed) pizza on the rack. Then put the lid over the pizza (hence the importance of a domed lid). Use medium heat to turn the pot into an oven.

If you have dried beans, put those into the bottom of the pot. They'll absorb and redistribute the heat much better than the metal bottom of the pot. (And will also allow you to use a higher heat setting without risking damage to the pot itself.)

Alternate pots arrangements also work (including terracotta pots from the garden shed).
I'd make a hotplate over the two gas rings by balancing a cookie tray bottom-side-up several inches over the elements using other kitchen utensils(ie mugs at the corners?), and cook the 'za on that, turning at least once to get an even cook. You won't get any browning of the cheese and the crust won't be crisp, though.

If you've got a cooling rack, you could put that atop the cookie sheet. Then you'd at least get a crisp crust. And you could brown the cheese a bit with a propane torch. :)

I'm assuming the pizza's too big for the microwave..

(During the last major blackout in Toronto, I woke up, staggered to the kitchen, smashed the coffee-beans into grounds with a hammer and a few ziplock bags, crushed the bits with a rolling pin, then dropped them into a stainless steel measuring cup filled with water: put the cup on a cooling rack resting atop a few hardcover books, with four tea lights in the hollow beneath. Took it off when it started boiling, let steep a while, strained into a mug and drank. Not.. ideal.. but it enough, and satisfying. (anything is better than no coffee...) I mention this to point out how impressed I was at the heat output of the humble tea-light: I've got a sealed tray with 4X8 of them slotted in place now, ready should I need to roast something during future power losses.
First, I'd ask fursthatcook. Then I'd probably try loosly covering it in foil and heating an oven tray on the hob.
Let the pizza defrost then cut the pizza into quarters, try pan frying one on the gas rings in a large skillet then try seenig if you can nuke the other pieces in the microwave.
I've done this with a pizza once :) Microwave until part cooked, then place on a baking sheet or tray over the gas rings and cook like a pan pizza.
Hmm... if the pizza hasn't a too thick crust, I think I'd try the following:
Defreeze first the pizza on the microwave and then use a big frypan, with something to cover it, and use low heat to make the cheese melt and the crust to become crispy.

That's more or less what I wound up doing, but uncovered. If I need to do that again, I'd probably slice the pizza into quarters first, though, as once it was defrosted (using the microwave), the base wasn't in any mood to just slide off the plate. I managed, though, using two large metal spatulas (spatulae? It's been years since I took Latin =:), to get it into a pan that was just the right size, and left it on a low heat for 20 mins, then popped it back into the microwave to heat the toppings again. Covering would probably be better, yes.
Get a pizza pan, turn on the gas oven, and attempt to cook pizza over gas flame? Oh, wait, no oven. Wait, whazza "gas ring" then?
You're on the right track. ^_^

The power of gas.

It actually turned out quite well, but as some others noted, covering it would probably have given superior results - as it was, I finished it off with a quick spell in the microwave again, to get the toppings hot.

I'd thaw the pizza in the 'wave. Then try to brown things up with the gas. (or a torch)
cut pizza into servings, nuke till defrosted, (about) a minute per slice.

Get a cookie sheet and lay it over the two burners. Spray cookie sheet with pam, or lightly coat with oil. place pizza on cookie sheet, cover with alumium foil sealing as best you can and turn both burners on low. Cook for about 20 minutes, checking until done.